Podcast - A Table For Two

Podcast

The Wine Hour

When sustainability is a priority in La Rioja
24 June 2021
The Wine Hour

The words of one of the most influential wine writer are comforting
10 June 2021
The Wine Hour

The challenges of starting fresh when you are a Champagne Royalty
27 May 2021
The Wine Hour

One of the longest lasting Wine Family in Bordeaux
13 May 2021
The Wine Hour

perpetuating the legacy of Argentinian Malbec across the world
29 April 2021
The Wine Hour

When prose matters in writing about wine with Ray Isle
15 April 2021
The Wine Hour

Why do all the stars drink the most renowned Italian white wine?
1 April 2021
The Wine Hour

After working with Ducasse for 17 years, he is now on a mission
18 March 2021
The Wine Hour

On a mission to protect Fine Wine with Pauline Vicard
4 March 2021
The Food Journey

The surprising cuisine of the Amazon with Zena do Carmo
22 December 2020
The Food Journey

Strongly influenced by Catalonia, Mallorcan cuisine has a few surprises
15 December 2020
The Food Journey

The President of Best of Gastronomie invites us to discover Alsace
7 December 2020
The Food Journey

West Java and its very distinct Sundanese cuisine in Indonesia
1 December 2020
The Food Journey

Albania is a hidden gem for flavourful and rich cuisine
26 November 2020
The Food Journey

Sardinian cuisine is still under the radar. It shouldn’t be.
13 November 2020
The Food Journey

Chef Patricia builds culinary bridges between France and Costa Rica
12 November 2020