One on One - A Table For Two

One on One

All Episodes

The Politics of Food and its Consequences: Marion Nestle on the Food System
24 May 2023
Food, Healing, and Empowerment: A Culinary Adventure with Nicole Derseweh
16 May 2023
Sustainability

How Do You Make 1,000 Restaurants Sustainable? Hilton’s Emma Banks Has An Answer
9 May 2023
Sustainability

Consciously Planted: How Jennifer Estevez is Making a Difference in the Food Industry
2 May 2023
Food

Get Inspired to Cook and Reduce Food Waste with Max La Manna's New Book
18 April 2023
Food

Can This Ancient Grain Lift West African Farmers Out Of Poverty?
11 April 2023
Specialty Coffee

Introducing the Amazing ‘Café Loustic’ - Could THIS Be the Key to Banishing Loneliness?
4 April 2023
Countryside

Lidia Diaz Reviving The Spanish Countryside And The Fight Against Rural Exodus
28 March 2023
Climate Change

Cynthia Rosenzweig The World Food Prize Laureate On The Impact Of Climate Change On Food
21 March 2023
Sustainability & Communication

Andrew Revkin Leads The Initiative on Communication and Sustainability To Instil Change
16 February 2023
Food Sovereignty

Attila Szocs Fights For The Importance Of Peasant Farming in Romania Through Eco Ruralis
2 February 2023
Woman in Wine

India Donisi Bringing A Revolution To The World Of Wine Through Her Character Winespicegirl
24 January 2023
Wine

Rob Griffin and Megan Hughes On The 40th Anniversary of Barnard Griffin, Washington, USA
18 October 2022
Wine

Pauline Vicard Heads ARENI Global To Ensure The Relevance Of Fine Wine
12 January 2023
Wine

Philippe de Lur Saluces Talks About The Newly Published Book On Château De Fargues
13 December 2022
Woman in Wine

Youmna Asseily The “Accidental Winemaker” Shares Her Journey To The Unique Château Biac
6 December 2022