Antoine's Journal

Emma Banks<br>Hilton

In this insightful new episode of the One on One podcast, host Antoine Abou-Samra welcomes Special Guest Emma Banks, Vice President of Food & Beverage Strategy and Development at Hilton EMEA. In their conversation, Emma shares her insights and experiences in the world of hospitality. From sustainable sourcing to wine culture, Emma discusses the importance of local produce, reducing carbon emissions, and creating memorable guest experiences. Discover the fascinating stories behind Hilton's commitment to reducing its carbon footprint and food waste, supporting local communities and providing exceptional dining options. With topics ranging from farm-to-table initiatives to making wine more accessible and enjoyable, Emma's passion for authenticity and connection shines through. This podcast is a must-listen for anyone interested in the intersection of food, sustainability, culture, and hospitality. Tune in and be inspired by Emma's journey to transform the industry and create meaningful experiences for guests worldwide.

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Jennifer Estevez<br>Consciously Planted

Welcome to episode 51 of the One on One podcast, where host Antoine Abou-Samra sits down with special guest Jennifer Estevez, a sustainability advocate and expert in the food and beverage industry. In this eye-opening episode, Jennifer shares her insights on the urgent need for sustainable food practices and the impact of our daily food choices on the planet. She also talks about her personal journey towards becoming a solution to the problems she saw in the industry, and the importance of self-care in making a global impact. Get ready to be inspired and motivated to make a positive change. Tune in now!

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Max La Manna<br>You Can Cook This

Join host Antoine Abou-Samra in episode 50 of the One on One podcast with special guest Chef and Author Max La Manna. In this fascinating episode, Max shares his journey from the US to the UK, his new cookbook release "You Can Cook This!", and his passion for reducing food waste. He discusses the contrast between American and British cuisine and how he wants to guide people towards cooking mouth-watering plant-based meals without waste. In an exclusive revelation, he unveils the source of his inspiration for creating unique recipes. Don't miss out on this engaging conversation with Max La Manna. Tune in now!

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Chef Pierre Thiam<br>Yolélé and Teranga

Chef Pierre Thiam is on a mission to bring Fonio to the world. His idea is to give back to the land of his ancestors, and allow farmers to have a decent life. Against all odds.

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Channa Galhenage<br>Café Loustic

In this podcast, we're introducing the amazing Café Loustic. This café, celebrating its 10th anniversary, is changing the way Parisians get their social fix, by giving people the opportunity to socialize in a comfortable and familiar setting.

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Lidia Dìaz<br>Asociación Española Contra la Despoblación

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