Podcast - A Table For Two

Podcast

One on One

Consciously Planted: How Jennifer Estevez is Making a Difference in the Food Industry
2 May 2023
One on One

Get Inspired to Cook and Reduce Food Waste with Max La Manna's New Book
18 April 2023
One on One

Can This Ancient Grain Lift West African Farmers Out Of Poverty?
11 April 2023
One on One

Introducing the Amazing ‘Café Loustic’ - Could THIS Be the Key to Banishing Loneliness?
4 April 2023
One on One

Lidia Diaz Reviving The Spanish Countryside And The Fight Against Rural Exodus
28 March 2023
The Wine Hour

Michel Roux Jr and Emily Roux Dedicating Their Lives To Culinary Excellence
24 April 2023
One on One

Cynthia Rosenzweig The World Food Prize Laureate On The Impact Of Climate Change On Food
21 March 2023
One on One

Andrew Revkin Leads The Initiative on Communication and Sustainability To Instil Change
16 February 2023
One on One

Attila Szocs Fights For The Importance Of Peasant Farming in Romania Through Eco Ruralis
2 February 2023
One on One

India Donisi Bringing A Revolution To The World Of Wine Through Her Character Winespicegirl
24 January 2023
One on One

Rob Griffin and Megan Hughes On The 40th Anniversary of Barnard Griffin, Washington, USA
18 October 2022
One on One

Pauline Vicard Heads ARENI Global To Ensure The Relevance Of Fine Wine
12 January 2023
One on One

Philippe de Lur Saluces Talks About The Newly Published Book On Château De Fargues
13 December 2022
One on One

Youmna Asseily The “Accidental Winemaker” Shares Her Journey To The Unique Château Biac
6 December 2022
One on One

Devlin Kuyek Researcher At GRAIN Supports Small Farmers For More Just Food Systems
29 November 2022
One on One

Karen MacNeil Shares Her Passion For Wine In The Updated 3rd Edition Of The Wine Bible
22 November 2022